Sunday, July 10, 2011

chocolate-covered bacon

finally got around to making chocolate-covered bacon

cooked the bacon in the oven on skewers and let them cool
then melted the chocolate and had to apply the chocolate onto the bacon with a brush
placed on wire racks to allow to dry, then applied the drizzle

used semi-sweet chips and white vanilla melts
these took some time to put together
but the delightful sweet and salty combo was worth every minute

and they made for a unique birthday gift

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