Friday, July 1, 2011

merry christmas

mocha muffins for Christmas morning breakfast 
(recipe from betty crocker's 2010 holiday baking guide)

my dessert tray included a variety of treats
I made some pizzelles with Chad's pizzelle maker
these taste just like waffle cones and are absolutely delicious

pizzelles
3 eggs
3/4c. sugar
1/2c. melted butter
1TBSP vanilla
1 3/4c. flour
2tsp baking powder

beat eggs and sugar together, then add in the butter and vanilla
sift together the flour and powder and blend into mixture until smooth

drop about 1 TBSP of batter onto each side of the oiled pizzelle iron
bake for about 20-30 seconds and then remove from the iron with a fork

andes creme de menthe cookies made with andes baking chips

chocolate bark made with white and milk chocolate, and sprinkled with chopped almonds

mocha latte logs from the betty crocker 2010 holiday baking guide

my mother made a variety of cakeballs with chocolate, vanilla, peanut butter, and mint melts

Tim and I got the same size gifts Christmas morning...

 
best Christmas gift ever!
thanks mom & dad

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