Tim made a wonderful pecan pie for Christmas
so in return I made him some mini pecan pies for his birthday
the recipe came from the gourmet cookie book
used pre-made pie dough and divided it into 24 equal parts
pressed each one to cover the inside of the silicone mini liners
used my TBSP cookie scoop fill each with the pecan pie filling
removed each pecan tassie from the liner after they cooled
brown sugary - walnut - flaky pie crust goodness in a bite-sized morsel
they fit nicely into the treat boxes I had
happy birthday Tim!
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