here's another cakepop variation from bakerella's cakepops book
with these you have to shape the cake into cones before sticking and dipping
I created branches on some by using a toothpick before the coating dried
the rest I left smooth and used a variety of sprinkles as ornaments on all of them
along with a star sprinkle on the top
red velvet cakepop with vanilla flavored green guittard melts
these individually wrapped cakepops made great Christmas gifts for my co-workers
No comments:
Post a Comment